Fat Tuesday: 3 Long Island restaurants to kick off Mardi Gras
You can count on Long Islanders to pay attention to Louisiana cooking at least once a year: On Mardi Gras — this year, March 4 — everyone seems to want to let the good times roll. French for "Fat Tuesday," the day before Ash Wednesday was traditionally an occasion for Catholics to get their last helpings of rich food before the privations of Lent.
And with so many different flavors of filling in pączki to choose from, we want to know which is the best in your opinion.
The krewe previously announced a change to the route after weather previously postponed the parade. Organizers said they will ...
Short answer: no. Think of the paczek as the jelly doughnut’s lavish cousin. While a good jelly doughnut is light and airy, a ...
Discover local bakeries offering a wide range of paczki flavors, from the classics to unique options around West Michigan on ...
Newswatch 16's Chelsea Strub stopped by a restaurant in Luzerne County that says it's ready for Fat Tuesday and beyond.
Pączki – the Polish word for package – is a special parcel indeed. On March 4, the last day to be a gorging hedonist before ...
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Appetite Moon on Fat TuesdayThe perfect moon for Mardi Gras, which is French for "Fat Tuesday," is the moon of appetite. The sensual Taurus energies rule ...
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Four funky Fat Tuesday treats in ChicagoOver the years we've spent the pre-Lenten season directing you to the best local paczki and pancakes for the holiday, but ...
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