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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.
The Washington Post25d
How to make gluten-free versions of your favorite baked goods
has become one of those dreaded questions every recipe developer ... While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls ...