The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...
Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...
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Fructans and ATIs impact digestive health in beer
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...
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