There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best ...

Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take ...

2 This recall was initiated due to potential contamination of Bacillus cereus. Another pharmaceutical product that was recently recalled due to microbial contamination included two brands of ...

Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the ...

Mathematician Hannah Fry and comedian Dara Ó Briain reveal how science can increase your life expectancy in ways you might ...

Microwaving spinach, kale, and other leafy greens may not be safe, as heating them can produce nitrates that convert into ...

Bacillus cereus: Known for causing foodborne illness, this bacterium is commonly found in soil and food. Clostridium perfringens: One of the leading causes of food poisoning, especially in ...

The reality is that a lot of the foods we consume on a daily basis harbor some little known secrets. Certain ingredients have ...

*Once the rice has cooled, transfer it to the refrigerator. It’s crucial not to place hot rice directly into the fridge, as ...

Leading audiologists from The Hearing Care Partnership conducted a study that revealed startling findings about the types of ...

Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view. A study ...

Given the short incubation period of 1 to 12 hours in 19 outbreaks with more than 10 patients, it is possible that some were caused by Bacillus cereus, S. aureus and Clostridium perfringens.