The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...

Brussels sprouts don't have the best reputation, but foodie pro Alton Brown whipped up a way to make these vegetables ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

-Pre-heat oven to 450 degrees F. -Render the bacon in a sauté pan with the vegetable oil over medium heat until crispy. Drain the grease and set the bacon aside in a warm place. -Toss the brussels ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Thanksgiving might be built on tradition, but that doesn’t mean your side dishes have to be predictable. Every year, as the holiday approaches, I look for something that still feels cozy, but brings a ...

1) Preheat oven to 425 degrees. 2) Slice the bacon into 1/4 inch strips and cook over a medium heat in a sauce pan until the fat has rendered, and the bacon is lightly cooked. Scoop out the bacon with ...