The version of an okra-and-tomato casserole, sent by M.B. from Pearl River, has a bacon topping. Any seasonings you like can be added, she noted. 1 1/2 pounds tender okra, cut up 3 diced tomatoes 1 ...

Preheat oven to 425 degrees. Toss together okra, olive oil and seasonings. Make sure all okra pieces are fully coated. Bake in a 425-degree oven for 12 minutes or until okra browns around the edges.

Recently, B.C. of Covington asked for a recipe for baked okra and tomatoes he used to enjoy at a long-closed truck stop in Oklahoma City. He says the dish contained okra, tomato, onion, possibly bread ...

Cooked okra has a bad reputation for feeling slimy. That would be because, in fact, it can feel slimy. However, I beg you to overlook its lesser quality for one moment, and consider that okra is a ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Okra soup, or ‘draw soup’ as we affectionately call it, is arguably the most versatile player in the Nigerian culinary league. Whether you like it crunchy and vibrant or dark, oil-rich, and loaded ...