DEAR MISS MANNERS: Please tell me the correct way to eat oysters. GENTLE READER: Do not believe those who advise you to ...

Oyster shells are bulky and plain, but the treasures they hold go beyond their tasty meat and beautiful pearls. One company in Hong Kong is turning them into materials for constructing buildings.

Decades of coastal erosion and land loss have dramatically altered the landscape around Grand Bayou Louisiana.

Hannah Chea started a part-time job shucking oysters for parties to break up the routine of her day job in tech.

Mississippi Power and Beau Rivage volunteers teamed up with the Nature Conservancy of Mississippi and Land Trust for the Save our Shells initiative. In 2022, 44,000 pounds of recycled oyster ...

The four-year pilot project began this year with nine farmers fostering baby oysters, known as spat, from June through November. The spat are growing on shells in floating mesh bags or bottom ...

Stringers Tavern & Oyster Bar is rebranding after three and a half years. The Stuart restaurant will be transforming to ...

(Only a chef would casually use the term “snacks” for white shrimp in lettuce wraps with mango and plantains, and smoky ham barbecue oysters on the half shell.) “It’s always gotten under ...

Terry Black's Barbecue will be introducing its freshest concept that doesn't involve smoked meat and could see smoked oysters instead. Folks looking for some fresh seafood won't have to drive to ...

A record-breaking crowd of 150,000 gathered in Oyster Bay this weekend for the town’s annual Oyster Festival, the largest seafood festival in the North East, town officials said. “It’s ...

She's the woman behind Shell'em Seafood ... This time of year, I usually steam or grill wild oysters. I wait until later in November to enjoy them raw. It is a busy time of year, but I will ...

Oyster Fest weekend has become a local holiday on the North Shore of Long Island. Annually, more than 150,000 people pack Theodore Roosevelt Memorial Park and Audrey Avenue in the historic hamlet ...