Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Discover Newport brings Chef Gerry Dupont from Edible Creations by Gerry to the Rhode Show kitchen making versatile tart shells. The tart shells can be filled with various fillings such as fruit or ...

1. Heat the oven to 375 degrees. If using a prepared pie shell, proceed to Step 2. Otherwise, roll the pastry dough to a thickness of 1/4 inch and fit it into a 9-inch tart pan with a removable bottom ...