The Busch family also records individual udder scores at calving. When tagging the calf, they observe and score the cow’s ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...

You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle ...

When you watch cattle prices fall on the farm report but see no relief in the meat case, it can feel like someone is ...

The 2026 Three-State Beef Conference event is set for Jan. 13–15, at locations in Missouri, Iowa and Nebraska.

Beef prices are rising nationwide as tighter supplies and strong demand push ground beef to $6.78 a pound in November, up 15% ...

Researchers evaluate effects of administering a metaphylaxis dose to 100%, 66%, 33% or 0% of high-risk beef cattle as they ...

New year opens with strong fundamentals in the cattle market, setting up for another good year. The end of 2025 brought ...

Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.