Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...
From 2017 to 2020, meat-free sausages and veggie burgers had a moment. Sales of plant-based meat doubled thanks to new startups — like Beyond Meat and Impossible Foods — which collectively took ...