Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an essential factor in determining the texture and structure of your baked ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods instead of those specialty types without sacrificing your ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Stir together bread flour, all-purpose flour, granulated sugar, salt, and yeast in a stand mixer fitted with the dough hook attachment. Add milk, orange blossom water, orange zest and juice ...