This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

This Easy Italian Sourdough Flatbread Discard Recipe makes amazingly delicious breadsticks with clean and simple ingredients, ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead ... gently bring the dough together (don ...

Inside readers will discover the secrets of the uniquely healthy bread and ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because ...

Once you have the starter formed, you can mix the dough and finally bake ... steps of making this labor-intensive bread and spotlights our favorite recipes.

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes ...

there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you ...