Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Make delicious homemade sourdough bread with this easy recipe, featuring a quick sourdough starter. Perfectly crusty on the ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

I’m a pasta equal opportunist. I love rigatoni just as much as I love angel hair because, at the end of the day, all pasta is ...

But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ... The dough begins with a "starter culture" - also made with flour and water - which is ...

Not too long ago, Travis Coatney was a home baker, feeding sourdough starter and baking bread at his Middletown home. He gave loaves to family and friends, word spread and orders rolled in.

“I’ve been baking for years, but the sourdough, we really just started as a home-school project with our daughter,” Lydia Angeski said. They created a starter ... ll say, ‘Buy two muffins ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...