Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

However, if you freeze your sourdough starter, you must do it correctly to avoid contamination, mold, and freezer burn. These can happen if a starter isn't stored in an airtight container or isn't ...

But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ... The dough begins with a "starter culture" - also made with flour and water - which is ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Those of you who’ve never had ... In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...