The story begins in Peru in the mid- to late-19 th century when the abolition of slavery had plantation owners in search of another form of cheap labor. They found it in 100,000 Chinese immigrants, ...

If, like me, you are fascinated by the many cultures that influenced Peruvian cooking — arguably the next “hot” cuisine to fascinate foodies in this country — you’ll enjoy Ricardo Zarate’s “The Fire ...

Chef/owners of Chinese/Peruvian restaurant Chifa Du Kang, Jingquan Du and his wife Juana Du, stand behind a smorgasbord of dishes from their menu, at their restaurant, in Miami, Florida, on Monday, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Jose Diaz at work: “We want to get it hot, but not too hot.” Credit: Lisa Reisman photos Icaru’s ...