Add a dash of creamer to your morning coffee, and clouds of white liquid will swirl around your cup. But give it a few seconds, and those swirls will disappear, leaving you with an ordinary mug of ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...

It may be down to their years of training, but more likely it’s their ability to harness the principles of chemistry and physics. I am a materials chemist by day, and many of the physical ...

Your morning coffee faces a growing threat. Climate change is impacting coffee crops globally, especially Arabica beans, known for their delicate taste and sensitivity to temperature changes. These ...

A high-speed camera catches water penetrating the simulated coffee bed. By modeling how the jet interacts with the grounds, the team found the most efficient flow pattern for extracting flavor with ...

In the current study, Nandkishore and his colleagues used mathematical tools to envision a checkerboard pattern of theoretical qubits. The team discovered that if they arranged these zeros and ones in ...