Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an ...

keeping the liquid in the shell. Spoon 1 tbsp of the cream sauce over each oyster and return to the oven for 5 to 7 minutes. Meanwhile, in a frying pan over medium heat, cook the bacon pieces ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade ...

Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

I didn’t find out until afterwards that the dish has a name: oysters motoyaki. The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ...

Crustaceans should smell fresh and sweet and ... look for those with shells that are smooth and shiny. The shells of clams, cockles, mussels and oysters should be tightly shut or should shut ...

It serves as a great base to spread on toast, topped with fresh oysters. If you’re having trouble finding laverbread online or at your fishmonger’s, you can use sushi wrappers soaked in a few ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.