The FirePit+ converts from wood to charcoal fuel, and its cast-iron grate and vented grill lid essentially transform it into ...

Chuck Reetz, of Fort Dodge, loves everything there is to love about making a giant pot of chili on a fall day, outside, over ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting ... Bonfire Cast Iron Griddle ($219) to cook breakfast and dinner on my Solo ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

To avoid this, don't place your bacon over a roaring fire. Let the fire cook down to embers first, which supply a lot of heat, but will also flare up less when the bacon fat drips down onto the wood.

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

MR: “Every restaurant has its challenges. In this one we’ve decided to center much of the cooking over wood fire. I have an incredible team of chefs, helmed by Georgia Wodder and Katherine Rock.

Tiki also sells wood-pellet packs as fuel or starter ... make it very customizable for anyone who loves to cook over an open fire. Get this if: You want a fire pit that, with some accessories ...

We're prone to hastily grabbing a pack of sausages and cooking them over a spitting, leaping fire that looks impressive ... the fats dripping down onto the wood or charcoal, as well as flames ...

It would have an Argentinean feel, because Argentineans understand cooking over wood better than anyone in ... We’d build a fire, cook and talk about life, food, philosophy, music and art.

The logo for the new restaurant taking over the space at 469 ... influences and more than a decade cooking in the Caribbean has been hired to run the wood-fired restaurant Ember & Cork, replacing ...