It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for ...

The coldwater crayfish is found primarily in the Eleven Point River in southern Missouri. JEFFERSON CITY — The small crustaceans that scuttle among the rocks of Missouri streams and rivers are a key ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

For Texas rice farmers determined to hang onto their land, crawfish offer clear benefits. Omnivores and swamp creatures at heart, mudbugs thrive in the low, warm, plant-filled waters of rice paddies.

Long before the boiling pots and newspaper-covered tables, crawfish were a survival food — and a powerful cultural symbol for ...