Dear Richard and I have always been content with that fourth petition in the Lord’s Prayer. Until Oct. 1. On the last day of September, we made a difficult decision. We would not eat bread for a month ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had their ...

Deeply spiritual entrepreneur Fadi Arnout is the focus of an intriguing new biography by author E. A. Peters, titled “The ...

The Food and Resource Center "Our Daily Bread" is partnering with Love, Tito's "Block to Block" program and is looking for ...

Springfield's restaurant scene may grow a bit more French next year with a Cajun Creole development planned for next year.

Jeopardy! fans never hesitate to call out a player over an unwise Daily Double or Final Jeopardy wager, and on October 21’s ...

Folks who struggle to reduce their carb intake might be able to blame ancient DNA still lurking in humans, a new study ...

Research has revealed that humans may have developed the ability to start digesting carbohydrates in the mouth long before ...

With plenty of pumpkins to go around, we've put together a list of 10 pumpkin patches around central Illinois you can check ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

REST is a therapeutic technique that limits sensory input, which reduces brain stimulation and leads to a state of deep ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.