Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Everyone wants to avoid the uncomfortable side effects that can accompany celiac disease or IBS, and if you have any ... So, ...

If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

But how can you tell a sourdough from a "sourfaux" - and does it even matter? Traditional sourdough is considered to be one of the oldest forms of bread and ... should not have yeast in it because ...