Sourdough's popularity is still going strong five years after most everyone first birthed their quarantine sourdough starters. In tandem with sourdough's popularity is the continued trend of gluten ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

BRYAN, Texas (KBTX) - Love bread but can’t have gluten or dairy? A local author put together a book of recipes that makes bread inclusive to everyone regardless of allergies. “The Gluten-Free ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

Sourdough bread needs only a few ingredients, but tweaking the recipe creates a variety of flavors. Along with a bubbly and ...