Sourdough bread isn't gluten-free, but it contains less gluten than other types of bread. Yet it's a little confusing to figure out what that means for the average person who's standing in the ...

Sourdough bread has been touted as a safe option for those who avoid gluten. This article examines whether sourdough bread is suitable if you have celiac disease or gluten sensitivity.

Excellent gluten-free sourdough bread is possible — in just 5 easy steps From where to buy the best grain-free flours to a DIY starter, we’ve got the tips — no gluten required ...

Humans have eaten sourdough since the ancient Egyptians were grinding grains and leavening bread thousands of years ago. But as a child of the ’80s, I grew up on processed white bread so soft it ...

Here, we tested (nearly) every loaf of gluten-free bread on the market to bring you these five best gluten-free sourdough bread brands. Photo: Stocksy/Jeremy Pawlowski Published Sep 13, 2022 ...

Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild yeasts ...

If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.