Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

I can’t tell you how many times someone has told me that making pie terrifies them. After all, if it were difficult, we wouldn’t have the saying, “easy as pie.” All you need is flour, some kind of fat ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...