Spring is the new holiday season, at least when it comes to local authors releasing new food-centric books and cookbooks. This season, they’re raining down on us like cherry blossoms in the UW quad ...

Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in ...

Hello, fellow bookworms! I hope everyone had a restful Thanksgiving. This week, Matt Kettmann brings us a roundup of what he’s been reading lately, with plenty of food & wine goodness for those who ...

Add Yahoo as a preferred source to see more of our stories on Google. The season’s new food books include an array of culinary memoirs | Collage by Masood Shah | All cover images courtesy publishes It ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

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These books take a deep look at our food systems and why we eat and cook the way that we do. Korsha Wilson is a New York City-based food writer who covers food, restaurants, media, and culture for ...

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We are into the season of holiday eating now and this month’s Title Search celebrates nonfiction works and novels devoted to food, restaurants and cooking. The main titles of 14 such books are hidden ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

Food is always a portal into a place. Whether it’s a straightforward cookbook, a deeply personal memoir, or an exploration of one ingredient or several, food books can bring a culture to life. This ...