ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...
Johns Hopkins University is set to launch a renewable energy lab above R House in Remington, aiming to grow Baltimore's reputation as a tech hub for sustainability innovation. The Johns Hopkins Ralph ...
Welcome to the Food Safety and Control Laboratory of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. The work done here is research and development of analytical methods, ...
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