Storing food in a refrigerator or freezer that isn't cold enough can be dangerous. Prevent foodborne illness in your ...

This may occur during routine excursions, power outages, compressor failures, natural disasters, and inadvertent storage at room-temperature ... reported to the Food and Drug Administration ...

According to the U.S. Food and Drug Administration, the best temperature for your freezer ... but make sure there’s enough ...

To avoid illness from any bacteria that might be present, the Food and Drug Administration recommends that ... but actually should cook chicken thighs to a higher temperature also gives you some room ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until ...

Cryotherapy has long been an at-home remedy for minor injuries and conditions. In recent years, the use of whole-body ...

The Food and Drug Administration (FDA) has expanded the approval of Jylamvo (methotrexate) to include the treatment of pediatric patients with acute lymphoblastic leukemia (ALL), as part of a ...

Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find ...

When researchers reporting in the Journal of Investigative Dermatology tested 111 products from major US retailers, they found unacceptably high levels of benzene at room temperature and benzene ...

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

A Connecticut-based company sounded the alarm on popular acne treatments that were found to contain high levels of a ...

The US Food and Drug Administration (FDA) has expanded the approval of Jylamvo (methotrexate) to include the treatment of pediatric patients with acute lymphoblastic leukemia (ALL) and polyarticular ...