Sourdough's popularity is still going strong five years after most everyone first birthed their quarantine sourdough starters. In tandem with sourdough's popularity is the continued trend of gluten ...

By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On March 5, 2025 . Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

Clockwise: Geoff Kober grabs bread dough out of a mixer while preparing gluten-free loaves in San Carlos; Kober pours sourdough starter into a mixer; Kober, left, and Yadhira Velazquez, right ...

Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

The sourdough market value is poised for significant growth, with FMI forecasting a CAGR of 4.40% from 2024 to 2034. The market is expected to expand from USD 267.8 million in 2024 to USD 411.2 ...

Why sourdough bread deserves a spot in your diet. August 13, 2024 at 10:00 p.m. by Avery Newmark / The Atlanta Journal-Constitution (TNS) ...