"Eshbal Functional Food closes in on another bakery acquisition" was originally created and published by Just Food, a ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?

Utah Eats: For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, saying it’s the only bread she has been able to eat for years.

In 2015, when Geoff Kober was working at a San Francisco cafe, gluten-free bread was a staple on supermarket shelves. But even with a decade of sales and traction to perfect the recipe, the ...

Rising Demand for Gluten-Free Sourdough: The increasing preference for gluten-free sourdough bread is being driven by its low glycemic index and health benefits.

The following New Grains Gluten Free Bakery products are affected by this recall: Artisan White Bread (Contains: Egg) Artisan Multigrain Bread (Contains: Egg) Artisan Sourdough Bread (Contains: Egg) ...

Passenger ripped for baking sourdough bread on flight: ‘That’s an airplane — not a bakery’ ...