By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On March 5, 2025 . Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Cultures For Health Gluten-Free Sourdough Starter: available at Amazon. Our take: This gluten-free starter is safe for those with health concerns and uses heirloom grains.

Nowhere is this more evident than in the tart, tangy, delicious flavor of a finely crafted sourdough loaf. When you’re ready to dive into the art of sourdough, using a premade […] Skip to content ...

Nowhere is this more evident than in the tart, tangy, delicious flavor of a finely crafted sourdough loaf. When you’re ready to dive into the art of sourdough, using a premade […] Skip to content ...

Can you use gluten-free flour to make a sourdough starter? A. Yes. The yeast that makes a starter what it is needs food to survive but does not care whether the flour is gluten-free.

Gluten-Free Sourdough Starter . Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Lydia Pursell. Yes, you can make gluten-free sourdough!

Nowhere is this more evident than in the tart, tangy, delicious flavor of a finely crafted sourdough loaf. When you’re ready to dive into the art of sourdough, using a premade […] Skip to content ...

Can you use gluten-free flour to make a sourdough starter? A. Yes. The yeast that makes a starter what it is needs food to survive but does not care whether the flour is gluten-free.