It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really ...

Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to gluten free dog food.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That's despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

What is gluten? According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

February 28, 2025 Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more New research suggests the benefits of these products – like weight control ...

Gluten-free versions of popular foods are often more calorific and laden with sugar, Sachin Rustgi reports.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new book.

Gluten-free foods are taking over grocery aisles. Here are some of the reasons driving the demand. Photo credit: Depositphotos By Lisa MarcAurele In a recent poll, 11% of millennials and nearly ...