This Gnocchi alla Sorrentina recipe is packed with Italian flavors and is so easy to make! Serve for a quick dinner any day of the week. Because, what is more heartwarming than a plate of homemade, ...

There are several different ways to successfully store gnocchi alla Sorrentina. You can make the gnocchi dough ahead of time and keep it in the refrigerator for up to three days in advance. Just make ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

There are so many different gnocchi and sauce combos. Sauces include: Sorrentina: tomato sauce, mozzarella and basil. Quattro Formaggi: four cheeses. Pesto Genovese: basil pesto with pine nuts.

These days, you can find some of the best gnocchi at a takeout-only spot in the East Village — no white tablecloths in sight.

Stir together and allow to simmer for 5 minutes. Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

And make reservations in advance. Potato gnocchi with tomato and basil and melted mozzarella at RIOC. Cadolini and his wife Staci seem to know everybody, and everyone listens to what he’s ...

On September 23, the American Library Association (ALA) released preliminary data documenting attempts to censor books and materials in public, school, and academic libraries during the first eight ...