If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...

Keep your favorite herbs within easy reach for cooking and seasoning by growing them in containers. A few pots set by your door and grill or on the patio, deck or balcony make it easy to include some ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep plants productive and healthy, know how to harvest parsley and avoid overharvesting, which can cause ...