Question: I’d like to do some things with my garden herbs this year, like make some gifts, etc., for the holiday. Can you give us some ideas of what to make? Answer: First, drying herbs is easy. You ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

On a recent episode of Bravo's "Top Chef Masters," chef Michael Chiarello wowed the judges with basil gelato paired with balsamic-marinated strawberries and chocolate creme fraîche. Chiarello, of Napa ...

Herbs have many uses including ornamental, medicinal, or ceremonial. The most common, though, is culinary. Culinary herbs enhance foods and beverages by providing aromatic, visual and flavor benefits.

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a touch of sweetness combined with the Herbs de Provence Seasoning recipe, to ...

So this was the year you finally got yourself organized enough to plant some herbs, and now the garden is bursting with fragrant greens and blossoms. Now what? Like many people, you're probably having ...

In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast or ...

There's a multitude of options for vinegar at the grocery store, from apple cider vinegar to herbal-infused specialty varieties. This versatile liquid is used in salad dressings, for pickling and ...