For a quick, savory bread that’s packed with flavor and ready in an hour, this Herb Cheese Quick Bread is an excellent c ...

Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it ...

If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover ...

When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

The more I’ve used Forkish’s main recipe, the more I’ve realized how much I missed baking everyday bread. Pan loaves aren’t Instagram-sexy. But I can make toast and sandwiches out of them ...

WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...