Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in rich tomato sauce delivers a rich, hearty, satisfying taste. And the ...

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

This recipe is a complete throwback to childhood for me. The ingredients are so straightforward. Does it make me "un chefy" to admit how much I enjoy a simple dish of meatballs, sauce and cheese?

If you love Italian-inspired dishes, try my Rigatoni al Forno or Chicken Alfredo Stuffed Shells next! Nothing beats biting into a hot, cheesy meatball sub with sauce dripping down your hands! These ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

Whether they're cheering for Taylor Swift's boyfriend's team or the other team, your guests are sure to bring their appetites to a Super Bowl party. These turkey meatball subs should keep them happy, ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...