"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...

The answer depends on the type of fish and how it’s stored.

Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

Wired2fish Publisher, Jason Sealock, shares what he learned over the past year, which included losing 75 pounds, on storing fish he catches for quicker thawing and preparation for the grill so he can ...