There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the more elevated iterations is the “Superior” version – created by Ross Lewis, ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at ...