Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Cookbook author Eden Grinshpan shares tips for maximizing this silky Middle Eastern staple. If you want to know how to eat ...

Tahini is a staple in Middle Eastern dishes like falafel and shawarma. The savory condiment is made from toasted ground hulled sesame, which gives it a nutty flavor. It’s used as a dip and dressing ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Due to its powerfully nutty, toasty flavors, we usually save tahini for savory recipes. But when paired with chocolate, the two create something rich and creamy, highlighting the deeper flavors that ...

A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to grind." ...