Washing your turkey puts you at risk for cross-contamination, which can spread foodborne illnesses. Everyone has their own turkey recipe. And whether they got it from a favorite chef or a trusted ...

It's that time of year again to get your roasting pans ready! Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you are ...

LOS ANGELES - With the Thanksgiving holiday almost here, the U.S. Centers for Disease Control and Prevention and other health experts have issued tips for safely preparing your turkey — and it doesn’t ...

When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

Butterball, Urban Meadow and Shady Brook Farms Frozen Turkeys on sale for the Holidays, KeyFoods grocery store, Queens, New York. (Photo by: Lindsey Nicholson/UCG/Universal Images Group via Getty ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...

Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if you are a newer cook, it is way easier than you are making it out to be in your ...

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...