“It would take me time to learn this craft,” he said. Now Philip is sharing all King Arthur’s bread recipes in “The King ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Hot commodity: King ... homemade bread, which often requires finicky ingredients (the starters!), intensive prep work (the kneading!) and long resting periods. Even the simplest recipes can ...

King Arthur Baking Company tested bread flour vs. all-purpose flour and bittersweet chocolate vs. semisweet chocolate for the 2024 Recipe of the Year. King Arthur Baking Company To make sure it ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...