THERE’S A KITCHEN cliché I loathe: Cooking is an art, but baking is a science. To quote my dad after he’d been reminded to watch his language: This is horsefeathers. The King Arthur Baking Company‘s ...

As of 8 a.m. on July 20, 2020, it is decreed: King Arthur Flour will henceforth be known as King Arthur Baking Company. The venerable Vermont business, which got its start in Boston in 1790 as Henry ...

It might be time to restart the 1994 debate from the hit TV show, “Seinfeld.” “They got the last (chocolate) babka!” Jerry Seinfeld famously proclaimed on “The Dinner Party” episode. And when Jerry ...

A lot more Americans seem to have taken up baking since the pandemic began. Maggie Perry, on the team that answers King Arthur Flour's Baker's Hotline, reveals what people ask. Some businesses are ...

GREENVILLE — It’s not something King Arthur Baking Co. has done a lot of, but when company representatives considered staking a claim in the South, they looked to Greenville. This holiday season, the ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...