Whisk together all-purpose flour, salt, sugar, and yeast in a large bowl. Add water and olive oil and mix together to form a shaggy dough. Cover the dough and set aside for 15 minutes.

2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...

These dinner rolls come out soft, tender and warm and are perfect for Thanksgiving — or, really, any time.