The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Even if you eat kosher meat, you probably haven’t seen a kosher animal slaughter first-hand. The Jewish Initiative for Animals organizes public demonstrations of the process to get eaters thinking ...

Bridging tradition and innovation to embark on an historic journey to develop a kosher meat certification process for cultivated poultry industry NEW YORK, NY and TEL AVIV, ISRAEL / ACCESSWIRE / ...

AMSTERDAM — For 60 years, the Sal Meyer deli in Amsterdam has been serving kosher foods like its signature pekelvlees, a fatty corned beef steeped in meat juices and served with a bun. The deli is one ...

For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be ...