Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

If you have plenty of holiday cooking just ahead, you'll appreciate the simplicity of this pantry-driven main course. Leftovers taste great cold. Serve with warm garlic bread. Adapted from "Ying's ...

Overindulge at the market? Turn sweet peppers into a starter, toss the corn into a pasta main and finish the meal with a berry-topped lemony Prosecco slush. By David Tanis There’s an eye-popping ...