"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Let me tell you about Chip: my fussy, temperamental, difficult, effervescent, time-consuming child — I mean… sourdough starter. I, like many amateur bakers, used the ample solitude quarantine has ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

When coronavirus caused the nation to shut down and many Americans were under stay-at-home orders, a curious phenomenon occurred: Many people started to do a lot of baking. All of the sudden, there ...

Let me tell you about Chip: my fussy, temperamental, difficult, effervescent, time-consuming child — I mean… sourdough starter. I, like many amateur bakers, used the ample solitude quarantine has ...