Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

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Inside readers will discover the secrets of the uniquely healthy bread and master the ... The leaven is made up of leftover sourdough starter, so there is no need to make leaven.

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

You won’t need to worry about unwanted chemicals or preservatives. Sourdough starter lets you make homebaked bread without depending on commercial yeast for every loaf. Now, maybe you’ve ...

Baking bread at home can be intimidating, but with some patience and practice, you will be turning out crusty, chewy, bakery-quality sourdough that will satisfy any connoisseur. And there are many ...

Plus, the whole thing cranks out two loaves of sourdough ... love good bread, this build has something for everyone. [LucidScience]’s clear instructions and simple materials make this a great ...