I inherited this pie safe from my father, and I believe the tins were hand-punched because I remember my father telling me how it was done. I would like to know its value for resale because it does ...

LOS ANGELES -- Making a pie from scratch can be daunting. Here are some key tips from Los Angeles-area cooking instructor Pamela Salzman to make sure your pies turn out well. In her classes, Salzman ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...