If you've set out to make a shrimp mofongo recipe, there are a few key tips you'll want to keep in mind as you work to perfect the dish. Texture is paramount when it comes to these classic ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped at Benny’s Seafood in Miami to try mofongo, a Puerta Rican comfort food. “The chef pulled out a wooden pilón (a ...

My mom always makes mofongo on special occasions (or when she gets in the mood to really cook), and her recipe is super delicious. Mofongo is a Latin-Caribbean dish made with mashed plantains and ...

Mofongo is the most well known and traditional Puerto Rican dish. It is one of the most delicious savory plantain meals filled with authentic Puerto Rican flavors. It is definitely a labor of love to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. In celebration of Hispanic Heritage Month, Chef Omi Hopper, known for her popular TikTok account Cooking Con Omi, joins TODAY’s ...

Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish. Mofongo is enjoyed throughout the year as ...

Walking into MashRoot's Mofongo Bar in College Hill feels like walking into a lot of newer restaurants in Cincinnati. "A clean, well-lighted place," Ernest Hemingway might've called it. The dining ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...

You can find mofongo all over San Juan. It’s served in high-end restaurants and dive bars, at pop-up kiosks and roadside chinchorros (stalls), each with their own style and flavor. But it isn’t just ...