Nothing is better than fresh hand-pulled mozzarella — OK, well, maybe a couple of things. If you’re looking to learn how to make some fresh cheese of your own, Mancini’s Modern Italian is hosting a ...

The other night I attended an aperitivo hour, creative and colorful all around, but one detail stood out. It wasn’t the spritzes or the rhubarb focaccia, the Marimekko tablecloths or the Sophie Lou ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

In a quiet mountain village, mozzarella is still made using traditional methods passed down through generations. This video follows the careful, hands-on process that turns fresh milk into soft, ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for ...