Thankfully, not every Blue city and state has lost their minds. New Haven and several other towns in New England are home to ...

Ferrante's Pizza & Italian Restaurant in York recently was approved for a limited-winery liquor license. A central ...

Finding authentic restaurants in Italy isn't always easy ... Some foodies swear that wood-burning equipment gives the pizza ...

The new owners plan light renovations that will open up the kitchen, anchored by a “fire-engine red” pizza oven.

Few people know that Tokyo is home to world-class pizza – arguably better than Naples and New York combined, writes Katie ...

Arlington-based Neapolitan pizza chain Pupatella will open a new locations: one in Columbia, Maryland, in November, and one ...

Oakfire in Kenosha is holding a grand reopening this Friday. The Reignite event comes just in time for National Pizza Month. Oakfire Pizza & Italian has always focused on Neapolita ...

A wood-burning stove imprinted ... latte (meaning it's made with cow's milk). The pizza dough is 00 flour, and the wine and beer lists celebrate Italy in a way few restaurants do.

Yes, there’s a lot of discourse around Portland pizza – but, at this point, we have to admit there’s something to it.

Italy knows a thing or two about great pizza and now some Upstate New York pizzas are gaining global recognition, earning a spot among the world’s best in a recent Italy-based ranking.

Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style ...