Combine sugar, potato flakes, flour and water. Cover and refrigerate 3 to 5 days. Before using, mix the same ingredients listed above. Add to starter, mix well and let stand at room temperature 8 to ...

Peel and halve potatoes. Wash and drain. In large saucepan, boil water, add potatoes and salt. Cook until soft but do not overcook. Drain in a colander. If you have a food mill, pass through the food ...

— Cover the potatoes with foil and bake the potatoes until fork tender for about 20 minutes. — Cool the potatoes and cut them in half lengthwise. Scoop out the center potato making a boat. — In a ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Back in late August, Gwen Diemer sent me a note thanking me for a recipe, but also requesting a recipe for ...

We love a comfort dish with a twist, which is why we're enjoying the latest entertaining craze: the mashed potato bar. This trend takes mashed potatoes from a basic side to a yummy party dish without ...