Pyrex dishes are built to withstand the heat of the oven and the chill of the refrigerator, and those that have lasted can be ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

If you love scouring through the kitchenware shelves in your local thrift store, there's one type of vintage Pyrex set that ...

Since the holidays are a time for baking, many of us are getting reacquainted with our baking dishes, spatulas and mixing bowls. These kitchen mainstays say a great deal about our history, our ...

Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns could also be used to bake a lovely sponge ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As pandemic restrictions that required mask-wearing and limited capacity for ...